Pasta Masters Cucina
Housemade Pasta in Hoschton, Georgia
Our Story
Pasta Masters Cucina is more than just a restaurant — it’s a passion project rooted in family, flavor, and tradition.
Founded in Hoschton, Georgia, our team set out to create a space where guests could experience fresh, handmade Italian food in a lively and welcoming setting. From the beginning, we’ve believed that great meals start with great ingredients — which is why we make all of our pasta in-house daily, the old-school way.
Mangia bene, vivi felice. (Eat well, live happy.)
Eat Together
Whether you're here for a date night, family dinner, or drinks with friends, our space is filled with warm energy, great music, and the kind of hospitality that makes you feel right at home.
OPEN KITCHEN
At Pasta Masters, the kitchen isn’t hidden away — it’s part of the experience. Our open kitchen lets you see the passion, precision, and artistry that go into every dish. From the rolling of fresh pasta to the finishing touches on your plate, you’ll feel connected to the craft of authentic Italian cooking.
FRESH INGREDIENTS
At Pasta Masters, all of our pasta is made fresh in-house daily. We’re committed to serving pasta at its peak—never dried, never packaged—so every dish bursts with flavor and texture you can only get from truly fresh pasta. It’s the heart of our kitchen, and the difference is undeniable.
ITALIAN WINE AND CRAFT COCKTAILS
Our bar menu is a celebration of craft and character. From signature cocktails made with fresh, high-quality ingredients to a curated selection of Italian wines, every drink is designed to complement our food and elevate your experience. Whether you're sipping something bold or bubbly, there’s a perfect pour waiting for you.
